make you drink faster? Researchers conducted an experiment to see what type of music had an effect (if any) on drinking habits. The louder the music, the more people drank! (Might explain our behavior at Tunnel in the 90s...)
of peanut butter? Getting peanut butter stuck to the roof of your mouth is annoying for sure. Arachibutyrophobia is a recognized phobia: the fear of peanut butter getting stuck to the roof of your mouth!
"Drinking to one's health" originated from the ancient Greek tradition of the host taking the first sip of wine to be served to guests to ensure that it wasn't poisoned. Worry not - Marlo will have tasted the wine before you arrive. :)
We went to the June 27th supper and it was phenomenal! The service was absolutely top-notch. The hostess Marlo was very charismatic and made sure everyone felt welcome! Chef Patrick brought some great plates too. The fillet was easily one of the best I've ever had and the peach caprese salad was delightful! We will definitely be coming back and I recommend that you take it if you get the chance to make it to one of these!
Thank you again, Chef Patrick, Marlo, and the staff!
If you love a good farm to table, upscale dining experience with a select menu with wine pairings I highly recommend Mims Supper Club. This brought me back to living in Charleston, SC. It was absolutely lovely everything from the service to the food to the ambience. It was just what I’ve felt like I’ve been missing since moving out here. Every single thing we ordered tasted fabulous! The wine pairings were spot on, and the hosts were so accommodating to my last-minute addition as we were unsure if he would even make it on time. I called maybe two hours before the event when we found out he could make it and they still, without any hesitation, accommodated his menu selections and a seat at the table. I could not be more grateful for this experience. We will absolutely be coming back. Thank you Chef Patrick, Marlo and our wonderful serving staff for this experience
Thank you so much for the wonderful and delightful evening! The food and drink were delicious and the enjoyment of meeting new people was just amazing! We’ll definitely come back another time.
I just came from this event and let me just say if you have not attended one of these dinners it should be next on your list. They do these once a month. We were served a four course meal. My daughter had the pasta, I had the short ribs (and thanks to my new friend Tressa M. Mims I got to sample the Chilean Sea Bass too) every course every bite was absolutely delicious. The Chef, Patrick and his partner Marlo were friendly and welcoming, it was a small intimate gathering and everyone was just wonderful. I personally will be putting these on my monthly calendar. Don't miss the next event!
[My parents] seemed to have a wonderful time! They enjoyed getting to know people and said the food was delish!
This event was absolutely amazing. Everything was completely delicious and you guys totally NAILED IT with the location. Love love love!
I actually like this event more than I thought I would.
Our inspiration for the Mims Supper Club, Executive Chef Patrick Mims has dedicated his life to entertaining and creating unforgettable dining experiences for guests for over 35 years.
A resident of Austin, Texas, Marlo is an expert in event coordination, travel services and wine. Always, the wine.
Sabrina is an expert in event coordination, etiquette, calendar management, and Mini-Van Jenga.