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About Us
Our Chef
Born in Selma, Alabama, Executive Chef Patrick Mims began his culinary career in New Haven, Connecticut at 18 years of age. Over the next 30 years, Chef Patrick delighted his guests’ senses in Connecticut and New York through his unique blend of Continental cuisine combined with Italian and Southern influences. After helming the kitchen at the legendary Cobb’s Mill Inn in Weston, Connecticut, Chef Patrick relocated to Austin, Texas in 2016. After owning and operating a restaurant in Bandera, Texas, Chef Patrick developed the concept for The Mims Supper Club, which launched in 2021.
A Unique Experience Every Time
Each month, the Mims Supper Club creates a menu that will reflect the season and delight our guests' senses in a new way. There will be a new twist in the decor on our famous Community Table each month as well. The photo to the right (courtesy of Tara Serrata) is our double community table set up from our Merry Month of May Edition in our Belton, Texas location.
Seasonal and Local
Chef Patrick shops for each Mims Supper Club the day of the event, ensuring that each guest will enjoy only the freshest ingredients available in Austin!